Roast:

Medium-dark

You’ll taste:

sweet, tangy, full-bodied earthiness

Recommended brew method:

automatic drip, pour-over, French press

Origins:

Southeast Asia

The story behind the Decaf Coffee: 

Forget everything you think you know about decaf coffee. This rich and earthy roast has all the best characteristics of regular coffee and it goes down oh, so smooth.

Our decaf is chemical-free and comes from two noteworthy regions: the mountains around Lake Tawar in the Aceh region of Northern Sumatra and the Lintong area around Lake Toba. The Swiss Water Process gives the coffee a clean flavor that's nearly identical to regular coffee, as it retains much of its bittersweet chocolate and tobacco characteristics. Roasted by GiacoBean in Yonkers, N.Y.