GiacoBean is roasted for and served exclusively at
Antoinette's Patisserie in Hastings-on-Huson, NY.

Antoinette's is a family owned and run pâtisserie,
specializing in fine foods made fresh daily by 
award-winning chef, Antoinette, who has worked for
some of the finest restaurants in New York. Come by
to try a slice of her acclaimed cheesecake, and to
get a taste of GiacoBean coffee and espresso, roasted
and brewed by Antoinette's son, Kusmanto. 

Antoinette's Patisserie
417 Warburton Avenue
Hastings-on-Hudson, NY 10706
(914) 478-7200
Hours: 
Monday: 7am to 1pm
Tuesday: 7am to 1pm
Wednesday: 7am to 5pm
Thursday: 7am to 5pm
Friday: 7am to 5pm
Saturday: 8am to 5pm
Sunday: 8am to 2pm