“Strong, bold coffee, roasted in-house, brings legions of fans to Antoinette’s Patisserie…” —Westchester Magazine

Since 2004, Antoinette's Patisserie in Hastings-on-Hudson, N.Y., has attracted coffee lovers from all over Westchester, New York City, and the tri-state area with its fresh-roasted GiacoBean coffee, pastries, breakfast, and lunch—not to mention a warm and welcoming atmosphere. 

GiacoBean is roasted for and served exclusively at Antoinette's. Whole bean coffees are available by the pound online and at the patisserie, ranging from the crisp, clean San Remo light roast to the complex, juicy Kenya Single Origin to Veloce—GiacoBean’s darkest roast and customers' perennial favorite.

The Patisserie serves GiacoBean espresso, drip, cold brew, and Hario V60 pour-over coffee. Antoinette’s son Kus Beham roasts the coffee beans locally in Yonkers, N.Y., in small batches multiple times a week, so GiacoBean coffee is as fresh as it gets.

GiacoBean partners with Hastings-on-Hudson's The Mill and Dobbs Ferry's Harper's to bring you Sharkbite cold brew on tap. GiacoBean is also available at Bread & Brine and Juniper in Hastings-on-Hudson and Bread & Spread in DUMBO, Brooklyn.

From the roaster, Kus Beham: “At GiacoBean we source the finest beans and treat them well: they're small-batch roasted, custom blended, tended and tasted with care. Our primary concern is the coffee in the customer's cup, whether it's brewed by us at Antoinette's Patisserie or by you at home."

“We love hearing your feedback about the strengths and weaknesses of different blends and brew methods, and we take your comments to heart when we roast and blend.”