Roast:
Medium
You’ll taste:
light citrus, toasted nuts, cocoa
Recommended brew method:
espresso machine, pour-over
Origins:
South America, Southeast Asia
The story behind the Espresso:
This espresso folds with milk for the perfect sweetness. It's the Hollywood kiss: South America and Sumatra meet, sparks fly. Everlasting crema, fade to black. Roasted by GiacoBean in Yonkers, N.Y.