Roast:

Medium-dark

You’ll taste:

buttered toast, cinnamon, dried fruit

Recommended brew method:

automatic drip, pour-over, French press

Origins:

East Africa and Brazil

The story behind the Decaf Espresso:

Say hello to a one-of-a-kind water-processed, chemical-free, rich and satisfying decaf espresso. With its syrupy body and aromatic sweetness, this decaf is a fantastic nightcap—hell, it's practically infant formula! The best part: This espresso is versatile and multi-dimensional, so you can brew it like traditional coffee.

Like our decaf coffee, our decaf espresso is Swiss Water Processed, giving it a crisp, clean and refreshing flavor. Roasted by GiacoBean in Yonkers, N.Y.