Burundi Single Origin
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Full of fruit flavors like our Kenya, this Burundi Single Origin is slightly acidic with a striking earthen flavor and a mild mouthfeel. It contains hints of dark fruits and honey, and a molasses body. It finishes with a full caramel flavor and makes for a juicy, refreshing cup. The GiacoBean roasting process has balanced out its kinks, creating a cup of joe that makes you feel connected to the coffee and to the earth.
You’ll taste… juicy dark fruits, honey, molasses, caramel
Best way to make it... pour-over, french-press, automatic drip (machine brew)
The story behind Burundi Single Origin... This Single Origin medium roast coffee hails from the Burundi region of Central Africa. It is conscientiously sourced, harvested similarly to coffee from neighboring Rwanda, and wet-processed like the coffees of Kenya.
Roasted by GiacoBean in Yonkers, N.Y.