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Say hello to a one-of-a-kind water-processed, chemical-free, rich and satisfying espresso. With its syrupy body and aromatic sweetness, this decaf roast is a fantastic nightcap—hell, it's practically infant formula! The best part: This espresso is versatile and multi-dimensional, so you can brew it like traditional coffee.
You’ll taste… buttered toast, cinnamon, dried fruit
Best way to make it... automatic drip, pour-over, French press
The story behind the Decaf Espresso... The beans in this blend are from East Africa and Brazil and, like the decaf coffee, it’s Swiss Water Processed, giving a crisp, clean and refreshing flavor. Roasted by GiacoBean in Yonkers, N.Y.