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Thhis espresso folds with milk for the perfect sweetness. It's the Hollywood kiss: India, Central America and Sumatra meet, and sparks fly instantly. Everlasting crema, fade to black.
You’ll taste… light citrus, toasted nuts, bitter chocolate
Best way to make it... espresso machine, pour-over
The story behind the Espresso... These beans hail from India, Southeast Asia and Brazil.
Roasted by GiacoBean in Yonkers, N.Y.