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hazelnuts, citrus, savory nuttiness
Recommended brew method:
automatic drip, pour-over
Central America, South America, and India
The story behind the Warburton Blend:
Named for the street that houses Antoinette’s Patisserie (the home of GiacoBean coffee), this is the blend that started it all, in a 'hood both humble and proud. "I'll just have a coffee," the locals demand. The crowd goes wild. Just a touch of milk and sugar sweeten this crisp, versatile pot of java. Roasted by GiacoBean in Yonkers, N.Y.