Roast:

Dark

You’ll taste:

maplewood smoke, vigorous, thick body

Recommended brew method:

French press, automatic drip, pour-over

Origins:

Central America and Southeast Asia

The story behind Veloce:

It's all about the finish in this beast of a blend. Expect big, bold roast flavors that complement its sweet side. Veloce will even taste good brewed out of a sweaty sock.*

Strength means something different to everyone in the coffee world. Roasted with New Yorkers in mind, Veloce is the coffee that can jet you through a busy city day and help you conquer the streets. Organic beans from Central America and Southeast Asia make up this hearty blend that’s French-roasted by GiacoBean in Yonkers, N.Y.

*Don't try this at home.