Roast:

Medium

You’ll taste:

hazelnuts, citrus, savory nuttiness

Recommended brew method:

automatic drip, pour-over

Origins:

Central America, South America, and India

The story behind the Warburton Blend: 

Named for the street that houses Antoinette’s Patisserie (the home of GiacoBean coffee), this is the blend that started it all, in a 'hood both humble and proud. "I'll just have a coffee," the locals demand. The crowd goes wild. Just a touch of milk and sugar sweeten this crisp, versatile pot of java. Roasted by GiacoBean in Yonkers, N.Y.